MEAT BREEDS

These animals are kept for meat production. The breeding goal of these animals is more meat. The very muscled breeds can perfectly satisfy the demand for a good and lean piece of beef.

ANGUS

· In red and black
· Thrive well on limited ration
· Hornless
· Slaughter yield 60 to 62.2%

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HEREFORD

· Natural heavy musculature
· Slightly marbled meat
· No additional feeding of concentrates required

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LIMOUSIN

· Strong and fertile
· Calves easily
· Good adaptation to different climates
· Slaughter yield 65 to 70%

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CHAROLAIS

· Robust animals
· High growth and excellent yield
· Quiet in character
· Lots of meat, little fat (return 65 to 67%)

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BELGIAN WHITE BLUE

· Impressive muscle mass
· Low fat
· Most quantified meat breed in the world
· Very high slaughter return of 65 to 75%

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